*sorry, I'm late!*
I decided to take Saturday and Sunday off because of a pretty stressful week and busy weekend; however, I full intend to post on future weekends, partly due to the fact that Saturday and Sunday are my favorite themed posts! Next week, look forward to a beautiful day at the Red Stick Farmer's Market, where I intend to shop for produce, local fruity wines (blackberry, muscadine, and orange!), and munch on my favorite pepita and cilantro hummus. On Sunday, I'll share something new - most likely a new vegan snack food or ingredient. Do you have any suggestions for new products you think I should try?
Today's theme focuses on breakfast foods! What better way to kick start a long day/week with a huge and hearty plate of waffles?
The is hands-down my favorite waffle recipe. If you don't own a copy of Isa Chandra Moskowitz's Vegan Brunch, then you need to rectify that asap! I've tried most of the recipes in this book, none of which have failed me (but that shouldn't surprise you, it's ISA!). I cooked up a batch of her Cornbread Waffles which are fluffy, gritty-in-a-good-way, and majorly delicious.
The is hands-down my favorite waffle recipe. If you don't own a copy of Isa Chandra Moskowitz's Vegan Brunch, then you need to rectify that asap! I've tried most of the recipes in this book, none of which have failed me (but that shouldn't surprise you, it's ISA!). I cooked up a batch of her Cornbread Waffles which are fluffy, gritty-in-a-good-way, and majorly delicious.
Topped with bananas, blackberries and a bit o' maple syrup, these waffles are tops. I managed to get 6 regular full-sized waffles (per the recipe) and 1 mini waffle from this recipe.
First bite, yum!
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