10.03.2012

Cookbook-ing Wednesday I


On this third day of mofo, I thought it would be nice to take a look at what other bloggers are working on. While I haven't had much time to peruse the hundreds of participating blogs, I have stumbled upon quite a few gems (and my bookmarks tab has gotten much fatter).

A dinner part is taking place each week at Cadry's Kitchen, and this week's party is inspired by the Wizard of Oz. Each recipe is based on a character from the film - the Scarecrow's long days guarding fields of corn motivated his Corn & Black Bean Salad, while the Tin Woodman made Tortilla Twigs which are filled with heart-healthy yummies like beans, berries, and artichoke hearts.

I'll be diligently following Muffin Topped now that I've discovered her theme: a month of waffles! I'm really intrigued by the Norwegian Potato Waffles she made yesterday.

And how could I forget Joyfulgirl's rice and beans? Yup, rice and beans all month long! Considering that rice and beans in a staple food in most countries around the world, I'm really looking forward to any new combinations I'm not familiar with!

And now onto today's theme - Cookbook Challenge Wednesday. I random selected a cookbook from my collection and it was...Hearty Vegan Meals for Monster Appetites by Celine Steen and Joni Marie Newman! This book has some seriously promising meals. I haven't much from it, so I'm really glad it made it into the cookbook challenge. The recipe for this week is the Chorizo and Potato Lasagna!


 

Creamy potatoes layered between spicy chorizo tomato sauce, all topped with a silky cream sauce and baked to golden brown perfection! This recipe took about 1.5 hours to come together, but it was well worth the wait and effort. To cut down on time spent in the kitchen, one could easily prep the potatoes and chorizo sauce (including Celine and Joni's recipe for chorizo TVP) in advance. Speaking of the chorizo sauce, I could eat that on anything. It's a fresh tomato sauce with shallots, garlic, olives, capers and chorizo (from TVP), among other things. And that creamy topping was basically heated soymilk, cornstarch and some spices - simple and really yummy.


 Assembling took some patience because the potatoes are very delicate (although that could be attributed to my thin slicing and possibly overcooking). I got about two layers of potatoes and three layers of sauce from this recipe. Once you pour on the cream sauce, you bake it and...


There you have it! A bubbling golden brown, spicy, creamy Chorizo and Potato Lasagna. Now, if you'll excuse me...

8 comments:

  1. this looks so good! i have the book, and i suspect this is xgfx or easy to get there. thanks for the rec! your pics are epic.

    xo
    kittee

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  2. I love that book and I've made a lot of recipes from it, but not this one! It looks damn good!

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    1. What are some of your favorites? I've had this book for a few months, but haven't made very much from it. Everything looks so good, I don't know where to start.

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  3. I love, love, love that lasagna!

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  4. That lasagna sounds so hearty and filling! I especially like the sounds of layers of potatoes.

    Thanks so much for the mention! What a nice surprise! :D

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  5. Hot damn, that looks good! Loving your themes for MoFo... :) Keep up the delicious work!

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